日誌
飲食可以少油但是不能少鹽，鹽巴殺死胃癌兇手幽門螺桿菌+香港腳菌。 ... ...
熱度 1
中視新聞讓我們知道，小時候喝的加鹽沙士真的可以對抗病毒耶~~~
告訴我們：
Sodium chloride enhanced interleukin-4 (IL-4) and IL-13 production
氯化鈉(鹽)增強白介素4（IL-4）和IL-13的產生
鳳梨酵素殺死胃癌兇手---胃幽門桿菌？
告訴我們：
Researchers recently discovered that sulforaphane killed HELICOBACTER PYLORI
研究人員最近發現蘿蔔硫素可殺死幽門螺桿菌
幽門桿菌或幽門螺旋桿菌[1][2]、幽門螺旋菌、 胃幽門桿菌（學名：Helicobacter pylori）是革蘭氏陰性、微需氧的細菌
革蘭氏陰性菌（英語：Gram-negative bacteria）
The presence of sodium chloride inhibits the growth of most Gram (+) and Gram (-) bacteria 27
氯化鈉的存在會抑制大多數革蘭氏陽性(+) 和革蘭氏陰性(-) 細菌的生長 27
We found that as the concentration of NaCl in the liquid growth media increased, H. pylori cells stopped multiplying and eventually died (Fig.
我們發現，隨著液體生長培養基中 NaCl(氯化鈉)濃度的增加，幽門螺桿菌細胞停止增殖並最終死亡（圖 1）。
香港腳致病菌為皮癬菌(dermatophyte)，皮癬菌主要分為三大類：毛癬菌(Trichophyton)、表皮癬菌(Epidermophyton)、及小芽胞菌(Microsporum)。
The ability of strains of genus Epidermophyton to grow at different concentrations of NaCl (ranged from 0 to 10%) was studied. A reduction in the diameter of colonies was observed as the concentration of NaCl increased. A nearly complete absence of macroconidia were shown even at the lowest concentration assayed.
研究了表皮癬菌屬菌株在不同濃度的 NaCl（範圍從 0 到 10%）下的生長能力。隨著 NaCl 濃度的增加，觀察到菌落直徑的減小。 即使在測定的最低濃度下，也顯示出幾乎完全沒有大分生孢子。
Microsporum ferrugineum and Trichophyton concentricum and T. tonsurans were the most sensitive to NaC1 and were inhibited by 5%. The greatest number of species were inhibited by 12% NaC1.
Microsporum ferrugineum 和 Trichophyton concentricum 以及 T. tonsurans 對 NaCl 最敏感，被5% NaCl(氯化鈉，俗稱鹽巴)抑制。最大數量的物種被 12% NaCl 抑制。
High Concentrations of Sodium Chloride Improve Microbicidal Activity of Ibuprofen against Common Cystic Fibrosis Pathogens.
高濃度氯化鈉提高布洛芬(一種消炎退燒藥)對常見囊性纖維化病原體(可能腳底雞眼+硬皮也是這種病原體)的殺菌活性。
Dermatophyte is a common label for a group of fungus of Arthrodermataceae that commonly causes skin disease in animals and humans.
皮膚癬菌是一組節皮菌科真菌的常見標籤，通常會導致動物和人類的皮膚病。
Sodium chloride (NaCl) salt is a known antifungal agent that acts by altering osmotic gradients, forcing organisms to expend energy in osmoregulation, diverting it away from growth [28].
氯化鈉 (NaCl) 鹽是一種已知的抗真菌劑，它通過改變滲透壓梯度起作用，迫使生物體在滲透壓調節中消耗能量，使其遠離生長 [28]。
我把袋裝素泡麵，倒進高鹽的調味粉包左甩右甩，讓高鹽的調味粉包均勻地分布在乾泡麵體上，這樣吃了幾次，胃不痛了(可能是幽門螺桿菌造成的)，香港腳逐漸好了，腳底硬皮也逐漸恢復正常。
當然大家也可以試試多喝幾次加鹽沙士。
因此，飲食可以少油但是不能少鹽，只要不要死鹹就好。
